1.0Experiences Valenciahttps://experiencesvalencia.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="imwbj1P0Kr"><a href="https://experiencesvalencia.com/en/gastronomy-in-valencia/fraula/">Fraula</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://experiencesvalencia.com/en/gastronomy-in-valencia/fraula/embed/#?secret=imwbj1P0Kr" width="600" height="338" title="“Fraula” — Experiences Valencia" data-secret="imwbj1P0Kr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://experiencesvalencia.com/wp-includes/js/wp-embed.min.js </script> https://experiencesvalencia.com/wp-content/uploads/2025/05/fraula.jpg550310Creative, signature and seasonal cuisine. Fraula, awarded one Michelin star and one Repsol sun, is located in the heart of Valencia. The restaurant offers a refined and contemporary gastronomic experience, focused on fresh local products and impeccable technical execution. Its chefs, Daniel Malavía and Roseta Félix, are committed to sustainable, seasonal and local cuisine, fusing creativity and respect for the product. Fraula offers several tasting menus that constantly evolve according to the market and fish auction. An intimate and elegant space, ideal for lovers of haute cuisine in an urban setting.