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Wine tourism experience

Wine tourism experience

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This post is also available in: English (Anglais) Español (Espagnol)

Do you want to try a different wine to the rest and get to know a traditional oven that has been going on for more than 100 years?If so, the Ferrer-Gallego family invites you to their home to show you their vineyard, their oven and their surroundings.ENDEMIC is a healthy and « art-healthy » product.It is a wine that is not added any type of additives, without sulfur, or other preservatives, or yeast. Nor is any clarifying agent added (many of them contain allergenic substances), it is not filtered to maintain its purity and high flavor.Its preparation, bottling and labeling is manual.The corks used are from the Espadán and Calderona mountain ranges, certified by the Forest Society Council, for the responsible use of forests. In this activity you will discover what conservation viticulture is, which goes far beyond the elaboration of a ecological wine The ENDEMIC wine is a family product, the result of effort, work, enthusiasm and tradition, which maintains the viticultural practices that their ancestors have made to preserve the agriculture of the territory and produce a high quality organic wine.The experience includes a visit to the Family oven, unique, is one of those places that transport you to its origin, of Arab influence. It has been maintained for more than 100 years without shutting down. It produces ancestral products, of great character and flavor, with very old traditional recipes.Recently, its sweets have been distinguished by the Pastry Guild of Valencia as representative of the Traditional Valencian Bakery thanks to its elaboration and quality criteria. It is an experience in which it is shown in a pure way a conservation of the agricultural culture (viticulture-bakery).

Les inclusions et les exclusions de l'expérience en un coup d'œil
Que comprend cette expérience?Items that are included in the cost of tour price.

This post is also available in: English (Anglais) Español (Espagnol)

-Visit the vineyard, the cellar, the oven, tasting 2 to 4 wines in the morning.- Tasting of sweet and salty products from the oven, lunch at El Yantar Restaurant (Venta del Moro).-Gastronomy typical (6 first courses to choose, and 6 second courses to choose, + dessert to choose from an assortment of several offers) accompanied by Endemic wine, personalized guide.

Qu'est-ce que cette expérience n'inclut pas?Items that are not included in the cost of tour price.

This post is also available in: English (Anglais) Español (Espagnol)

-Transport