Big Blue

CUISINE: Creative, market and Mediterranean A unique space in Valencia for its design and its cuisine, a new way of understanding the market cuisine that is nothing more and nothing less than working the fish of the day and the best meat from the market with the oldest technique known ….
It has a grill next to the unique and spacious bar where customers can sit to eat.
A lot of dishes to nibble, delicious, and the great variety of rice dishes cooked with love and patience, complete the exquisite menu.

TURISTIC ZONE
Aragon
HOW TO GET
-Metro: Lines 5 and 7: Aragón -Bus: Lines 10, 12, 79, 80, 93 and N1 -Valenbisi: Station nº 78 - Aragón - Vicente Sancho Tello Station nº 63 - Av Puerto 19 (Telefónica)
SCHEDULE
-Sunday, Tuesday and Wednesday from 1:30 pm to 4 pm. -Thursdays, Fridays and Saturdays from 13:30 to 16 h and from 20:30 to 23 h. -Monday closed
KIND OF CUISINE
European | Mediterranean | Suitable for vegetarians | Suitable for celiacs

INFO OF INTEREST:

LOCATION:
Av Aragón 10, 46021, Valencia

SERVICES:
Disabled access, credit card accepted, air conditioning, English menu, bar, featured wine cellar, private dining room, family management, celiac menu, vegetarian menu, terrace.

PRICE:
36€ - 55€

TELEPHONE: 961 47 45 23

WEB: www.granazulrestaurante.com

MAIL: administracion@granazulrestaurante.com