Arrels (Sagunto)

Mediterranean signature cuisine, based on local and seasonal products, with a creative and sustainable approach.

Located in the old town of Sagunto, Arrels is a restaurant awarded one Michelin star. Chef Vicky Sevilla, recognized for her commitment to sustainability and culinary innovation, leads a proposal that fuses tradition and modernity. The restaurant offers tasting menus that vary according to the season, standing out for their artistic presentation and refined flavors. The atmosphere is elegant and welcoming, located in the former stables of the Palace of the Dukes of Gaeta, a 16th-century building that preserves historical architectural elements.

Old town of Sagunto
Car: Parking is recommended in the river area or near the station and walk to the restaurant. Public transport: Bus and train lines to Sagunto, with connection to the historic center.
Lunch: Tuesday to Saturday, from 1:30pm to 4:30pm Dinner: Thursday, Friday and Saturday, from 8:30pm to 11:00pm Sunday and Monday: Closed
Europea, apto para celíacos (sí, con aviso previo en la reserva) y apto para vegetarianos (sí, con adaptación previa)

INFO OF INTEREST:

LOCATION:
C/ del Castell, 18, 46500 Sagunt, Valencia

SERVICES:
Air conditioning, intimate atmosphere, menu in Spanish and English, vegetarian menus available with prior notice, online reservations, cuisine with local products, wheelchair accessible, quiet atmosphere, haute cuisine, gluten-free option (with advance reservation), multilingual staff.

PRICE:
Saba Menu: €98 Arrels Menu: €128 (Wine pairings have an additional cost.)

TELEPHONE: 606 75 40 76

WEB: www.restaurantarrels.com

MAIL: arrelsrestaurant.info@gmail.com