Escama Cánovas
Contemporary Mediterranean cuisine with emphasis on seafood
Located in the heart of the Cánovas neighborhood, Escama Valencia offers a gastronomic proposal that combines Mediterranean tradition with modern touches. The menu includes a variety of tapas and main dishes prepared with fresh, seasonal ingredients.
TURISTIC ZONE
Ensanche / Cánovas
HOW TO GET
By metro: Line 5 (green) or Line 3 (red) to Colón station, about 10 minutes walk from the restaurant. You can also get off at Xàtiva (RENFE connection) if you're coming from outside the city. By EMT bus: Lines 2, 13, 19, 40 and 41, with stops on Gran Vía Marqués del Túria or Carrer del Comte de Salvatierra streets, both very close to the venue. By car: Regulated parking zone (blue zone) in the surroundings. Nearby public parking: Reino de Valencia Parking (Gran Vía del Marqués del Túria, 49), APK2 Cánovas (C/ Conde Salvatierra, 9). By bike or scooter: Direct access from the Gran Vía bike lane. Nearest Valenbisi station: Station 84 - Gran Vía / Císcar. On foot: A few minutes from the historic center and shopping areas, ideal for lunch after a stroll through downtown Valencia.
SCHEDULE
Open every day from 12:30pm to 4:00pm and from 7:00pm to 12:00am
KIND OF CUISINE
Europea, apto para celíacos, apto para vegetarianos, apto para veganos
INFO OF INTEREST:
LOCATION:
Carrer del Comte d'Altea, 22, L'Eixample, 46005 València, ValenciaCarrer del Comte d'Altea, 22, L'Eixample, 46005 València, Valencia
SERVICES:
Covered terrace, vegetarian and vegan options, digital menu and family-friendly, cozy atmosphere.
PRICE:
Average price à la carte: 25 – 40 € per person
TELEPHONE: 618 500 347
WEB: https://escamajavea.es/
MAIL:
Carrer del Comte d'Altea, 22, L'Eixample, 46005 València, ValenciaCarrer del Comte d'Altea, 22, L'Eixample, 46005 València, Valencia
SERVICES:
Covered terrace, vegetarian and vegan options, digital menu and family-friendly, cozy atmosphere.
PRICE:
Average price à la carte: 25 – 40 € per person
TELEPHONE: 618 500 347
WEB: https://escamajavea.es/
MAIL:
