Creative, signature and seasonal cuisine.

Fraula, awarded one Michelin star and one Repsol sun, is located in the heart of Valencia. The restaurant offers a refined and contemporary gastronomic experience, focused on fresh local products and impeccable technical execution.

Its chefs, Daniel Malavía and Roseta Félix, are committed to sustainable, seasonal and local cuisine, fusing creativity and respect for the product. Fraula offers several tasting menus that constantly evolve according to the market and fish auction.

An intimate and elegant space, ideal for lovers of haute cuisine in an urban setting.

Eixample
Metro: Nearest station: Colón (Lines 3, 5, 7, 9). EMT Bus: Lines 6, 8, 10, 13, 19 and 40 (stops on Calle Colón or Gran Vía). Car: Parking nearby at Mercado de Colón or in underground parking lots on Gran Vía Marqués del Túria. Bicycle: Several Valenbisi stations in the area.
Tuesday to Saturday, from 1:30pm to 5:00pm and from 8:30pm to 12:00am. Closed Sundays and Mondays.
Europea, apto para celíacos y vegetarianos (sí, pero solo con aviso previo en la reserva)

INFO OF INTEREST:

LOCATION:
C/ de Ciril Amorós, 84, L'Eixample, 46004 València, Valencia

SERVICES:
Air conditioning, intimate dining room, menu in Spanish and English, vegetarian menus available with prior notice, online reservations, cuisine with local products, wheelchair accessible, quiet atmosphere, haute cuisine, not suitable for large groups (maximum 6 people), not suitable for children under 10, gluten-free option (with advance reservation), multilingual staff.

PRICE:
Cebera Menu: €65 (lunchtime only on weekdays) Alfàbega Menu: €90 Fraula Menu: €120 (Wine pairings have an additional cost. Bread and oil not included)

TELEPHONE: 961 01 82 88

WEB: www.fraula.es

MAIL: info@fraula.es