Hōchō
COOKING: Japanese cuisine with Mediterranean flavor In Hōchō Japanese cuisine merges with Valencian flavors.
Encouraged by the best product, impeccable service and an extremely creative team led by Nacho Honrubia.
The open kitchen and the large Japanese-style bar are the central elements of the restaurant.
The nobility of the materials merges with the organic textures and the neutral colors draw a serene and calm atmosphere but full of nuances.
Concept and form go hand in hand to round off the dining experience.
TURISTIC ZONE
Aragon
HOW TO GET
-Metro: Lines 3, 5, 7 and 9: Alameda and Aragón -Bus: Lines: 31, 32, 71, 81 and N2 -Valenbisi: Station No. 80 - Amadeo de Saboya Station No. 81 - Micer Mascó - Rodríguez Fornos
SCHEDULE
-Tuesdays to Saturdays: From 14.00 to 17.00 From 20.30 to 23.30
KIND OF CUISINE
Europäisch | Japanisch | Orientalisch | apto_para_veganos | Geeignet für Vegetarier | Geeignet für Zöliakiebetroffene
INFO OF INTEREST:
LOCATION:
Pg. de l'Albereda, 32, 46023, Valencia
SERVICES:
Disabled access, accept credit card, air conditioning, parking, bar, menu in English, healthy cuisine, private dining room, family management, garden, terrace, celiac menu, cooking classes.
PRICE:
30€ - 90€
TELEPHONE: 960 045 635
WEB: www.restaurantehocho.com
MAIL: info@restaurantehocho.com
Pg. de l'Albereda, 32, 46023, Valencia
SERVICES:
Disabled access, accept credit card, air conditioning, parking, bar, menu in English, healthy cuisine, private dining room, family management, garden, terrace, celiac menu, cooking classes.
PRICE:
30€ - 90€
TELEPHONE: 960 045 635
WEB: www.restaurantehocho.com
MAIL: info@restaurantehocho.com