VERTICAL RESTAURANT

CUISINE: Creative, Mediterranean and market cuisine.
From the large windows of the vertical restaurant, you can enjoy one of the best views of the city of Valencia.
Its chef, Jorge de Andrés, offers a market cuisine, with a permanent revision of the recipes of Valencia.
This commitment to a renewed tradition is expressed through a tasting menu updated according to the product and the season.
A gastronomic proposal worth two suns of the Repsol guide.
You must visit the Sky Bar, located on the roof of the restaurant, to complete an unforgettable experience.

TURISTIC ZONE

Ciutat de les Arts i les Ciències (City of Arts and Sciences)

HOW TO GET

-Subway: Lines 5 and 7 - Marítim Serrería-Bus: Lines 35, 94, 99 and N9-Valenbisi: Station no. 53 - Alameda - Pintor MaellaStation no. 52 - Luis García Berlanga Martí - Menorca

SCHEDULE

-Closed on Sundays and Mondays at noon-From Tuesday to Saturday: 1:30 pm to 3:30 pm-From Monday to Saturday: 8:30 pm to 10:00 pm

KIND OF CUISINE

Afrika | Geeignet für Zöliakiebetroffene | Geeignet für Vegetarier | Mittelmeer

INFO OF INTEREST:

LOCATION:
Calle Luis García Berlanga, 19, 46023 Valencia, Spain

SERVICES:
Disabled access, credit cards accepted, air conditioning, bar, exceptional wine cellar, beautiful views, English menu, private dining room, family management, celiac menu, vegetarian menu, terrace, online reservation, parking (3 hours free) Aqua Mall, elevator, Sky Bar, gift card.

PRICE:
-Back Menu: 110€ (wine pairings +70€)-Vertical Menu: 89€ (wine pairings +50€)-Seasonal Menu: 69€ (wine pairings +30€)

TELEPHONE: 96 330 38 00

WEB: www.restaurantevertical.com

MAIL: info@restaurantevertical.com