Barrels and Plates

Barrels and Plates

For those who want to stay and enjoy a menu with our wines, we offer this experience that consists of a white wine tasting under a centenary oak tree (weather permitting), a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small appetizer with products of our local gastronomy, tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas lounge.

The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish, and dessert. Includes bread, wine and water.

Example of local cuisine menu in our 8 Encinas dining room:

Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and manchego cheese and quince jelly croquette.

Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons upon request) or grilled meats or grilled fish.

Homemade dessert according to season and coffee.

Water, wine and bread.

*Note: Menu for reference only.

Includes:

• Guided visit to the winery.
• Wine and vermouth tasting with a small aperitif with local gastronomic products.
• Lunch at Salón Gastrovino 8 Encinas.

Additional Details:

• Total duration: Approximately 3 hours and a half / 4 hours.
• Availability: Thursday to Sunday. Thursdays and Fridays at 11:30h. Saturdays and Sundays at 12:30h.
• Price per person: 55€.
• Recommendations: Wear warm clothing in the winter months.

Location Map:

Includes:

• Guided visit to the winery.
• Wine and vermouth tasting with a small aperitif with local gastronomic products.
• Lunch at Salón Gastrovino 8 Encinas.

Additional Details:

• Total duration: Approximately 3 hours and a half / 4 hours.
• Availability: Thursday to Sunday. Thursdays and Fridays at 11:30h. Saturdays and Sundays at 12:30h.
• Price per person: 55€.
• Recommendations: Wear warm clothing in the winter months.