Guided Tour – Chocolate Museum
From:
4,00 €
Visit our chocolate museum and discover the traditional process of elaboration, from the old machinery to the workshop where we continue to create handmade chocolate. Enjoy a unique experience tasting our famous “chocolate a la piedra”.
vacation Style
group size
The visit to the museum consists of a first floor which has a television to project videos and documentaries and the whole set of machinery necessary for the production of chocolate, ranging from the Metate to the emulsifier, through the roaster, sheller, etc..
On the upper floor, you can see an immense collection of utensils such as: chocolate makers, grinders, mancerinas, bárcenas and celemines (used as measures), weights, scales, etc., as well as a collection of books on the history of chocolate, uses and customs of the most complete that can be observed.
On this second floor we will move to our workshop, where we can observe our traditional way of continuing to elaborate this delicacy of gods, here we will highlight “Josefina” which is how we call our kneader-emulsifier, we will also see the tableteadora, our rapid cooling chamber to demold the tablets, our cocoa mill and our powder packaging machine. Finally, after learning a little about the fascinating world of cocoa and chocolate, we will be able to taste our star product “freshly made stone-baked chocolate”.
Location map:
Includes:
- Personalized attention
Additional details:
- Total duration: Approximately 1 hour.
- Availability: Open all year round from Monday to Saturday except holidays. Monday to Thursday from 10.30 am to 1.30 pm and from 4.30 pm to 8 pm, Friday from 10.30 am to 1.30 pm and from 5 pm to 8 pm and Saturday from 11 am to 2 pm and from 5 pm to 8 pm.
- Price per person: 4€ adults, 3€ reduced, 2€ teenagers up to 18 years old and 1,50€ children up to 14 years old.
