Roots: Valencian authentic and proximity cuisine course “El Baret de Miquel Ruiz”.
From:
85,00 €
Valencian cuisine course of proximity and authentic “Roots” with the renowned Chef Miquel Ruiz of “El Baret” where you will learn to prepare spectacular dishes and learn the secrets of his technique.
vacation Style
Family, Friends
group size
Course Valencian Cuisine of Proximity and Authentic “Roots” where you will learn to prepare spectacular dishes with the well known Chef Miquel Ruiz and you will learn the secrets of his technique. It is an ideal cooking course for both beginners and experts.
Location map:
Includes:
- Tuna roe caramel with hazelnut .
- Sweet potato pastiset with duck liver.
- The Valencian Bullit.
- The Figatell de Sepia with picaeta mercat.
- Shoulder of lamb
- Apple pie.
- Baret’s successes.
Additional details:
- Total duration: 4-5 h
- Availability: Saturday, April 12, 2025 11:00-16:00h / Saturday, May 24, 2025 11:00-16:00h / Saturday, June 28, 2025 11:00-16:00h
- Price per person: 95€.
Related Products
Birding in Prat de Cabanes and Sierra de Irta
90,00 €
Utielan Essence
10,00 €
From nursery to bottle
20,00 €
