El Poblet Restaurante
C/Correos nº8 planta 1, 46002 Valencia
CUISINE: Creative cuisine, market, Mediterranean and vegetarian.
TOURIST AREA: Ciutat Vella
Avant-garde and comfortable restaurant that translates the essence of Quique Dacosta’s creative cuisine to Valencia.
Luis Valls develops an innovative and committed market cuisine; faithful to the philosophy of its mother house, the 3 Michelin stars in Dénia. Mediterranean cuisine, executed by a unique team in the heart of Valencia.
INFO OF INTEREST
OPENING HOURS:
-Tuesday: 20:30 – 00:30
-From Wednesday to Saturday: 13:30 – 17:30 / 20:30 – 00:30
-Closed on Sundays and Mondays
PRICES:
-Ciutat Vella menu: €175 (+€110 wine harmony optional)
-Territori menu: 145€ (+85€ wine harmony optional)
-Selection menu: 98€
HOW TO GET HERE:
-Metro: LÃneas 3, 5, 7 y 9: Colón
LÃneas: 6, 8, 9, 10, 11, 13, 32, 70, 71, 81, N1 y N8.
-Bus: LÃneas: 10, 12, 79, 93 y N1.
-Valenbisi:
Estación nº 15 – Ribera – Plaza Ayuntamiento
Estación nº 40 – Barcas, 11
PLACES: 64
SERVICES: Disabled access, accepts credit card, air conditioning, outstanding wine cellar, letter in English, healthy kitchen, private dining room, celiac menu, online booking and gift box.
LANGUAGES: Spanish and English
PHONE: (+34) 961 111 106
(+34) 672 775 400
WEB: www.elpobletrestaurante.com
MAIL: elpoblet@elpobletrestaurante.com