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El Poblet Restaurante

C/Correos nº8 planta 1, 46002 Valencia

CUISINE:  Creative cuisine, market, Mediterranean and vegetarian.

TOURIST AREA: Ciutat Vella

Avant-garde and comfortable restaurant that translates the essence of Quique Dacosta’s creative cuisine to Valencia.
Luis Valls develops an innovative and committed market cuisine; faithful to the philosophy of its mother house, the 3 Michelin stars in Dénia. Mediterranean cuisine, executed by a unique team in the heart of Valencia.

INFO OF INTEREST


OPENING HOURS: Monday:
1:30 – 3:30
20:30 – 22:30
Wednesday to Saturday:
1:30 – 3:30
20:30 – 22:30
Tuesday and Sunday closed
PRICES: Menús: 60,0€ / 150,0€
Menú Migdia: 60,50€
Menú El Poblet: 87,50€
Menú Citat Vella: 122,50€
HOW TO GET HERE: 
Metro: Líneas 3, 5, 7 y 9: Colón
Líneas Líneas: 6, 8, 9, 10, 11, 13, 32, 70, 71, 81, N1 y N8.
Bus: Líneas: 10, 12, 79, 93 y N1.
Valenbisi:
Estación nº 15 – Ribera – Plaza Ayuntamiento
Estación nº 40 – Barcas, 11
PLACES: 64
SERVICES: Disabled access, accepts credit card, air conditioning, outstanding wine cellar, letter in English, healthy kitchen, private dining room, celiac menu, online booking and gift box.
LANGUAGES: Spanish and English
PHONE:  (+34) 961 111 106
(+34) 672 775 400
WEB: www.elpobletrestaurante.com
MAIL: elpoblet@elpobletrestaurante.com