Arrels (Sagunto)

Mediterrane gehobene Küche, based on local und seasonal products, with a creative und sustainable approach.

Located in the old biswn of Sagunbis, Arrels is a restaurant awarded one Michelin star. Chef Vicky Sevilla, recognized for her commitment bis sustainability und culinary innovation, leads a proposal that fuses tradition und modernity. The restaurant offers tasting menus that vary according bis the season, stunding out for their artistic presentation und refined flavors. The atmosphere is elegant und welcoming, located in the former stables of the Palace of the Dukes of Gaeta, a 16th-century building that preserves hisbisrical architectural elements.

Altstadt of Sagunbis
Aubis: Parkplatz is empfohlen in the river area or near the station und walk bis the restaurant. Public transport: Bus und train lines bis Sagunbis, with connection bis the hisbisric center.
Mittagessen: Dienstag bis Samstag, von 1:30pm bis 4:30pm Abendessen: Donnerstag, Freitag und Samstag, von 8:30pm bis 11:00pm Sonntag und Montag: Geschlossen
Europea, apto para celíacos (sí, con aviso previo en la reserva) y apto para vegetarianos (sí, con adaptación previa)

INFORMATIONEN VON INTERESSE:

LOCATION:
C/ del Castell, 18, 46500 Sagunt, Valencia

DIENSTLEISTUNGEN:
Klimaanlage, intime Atmosphäre, Speisekarte auf Spanisch und Englisch, vegetarisch menus verfügbar nach Voranmeldung, online reservations, cuisine with lokale Produkte, wheelchair accessible, quiet atmosphere, Haute Cuisine, glutenfrei Option (with advance reservation), mehrsprachiges Personal.

PREIS:
Saba Menü: €98 Arrels Menü: €128 (Wine pairings have an additional cost.)

TELEFON: 606 75 40 76

WEB: www.restaurantarrels.com

MAIL: arrelsrestaurant.info@gmail.com