Paella Workshops
From:
29,00 €
Learn how to cook authentic Valencian paella at My First Paella. Buy fresh ingredients, enjoy tapas and drinks, and prepare traditional or vegan paella with native chefs.
vacation Style
Family, Friends, Children, Culture
group size
- Valencian paella. Original recipe from the Valencian Community: rice is the main ingredient, followed by chicken, rabbit and vegetables.We also offer the option of seafood. This recipe is more laborious, it needs a previous fish and vegetable broth. For its preparation, a sofrito called “salmorreta” is prepared.For vegetarians and vegans we will cook a vegetable paella. Made with seasonal vegetables from Valencian orchards. It has no meat or fish and does not need fumet. 100 % vegan.In My First Paella you will learn how to cook authentic Valencian paella.A team of native cooks and assistants will teach you how to cook it in the most fun and entertaining way. We will try to teach you all the secrets of paella.We will meet at the door of the parish of San Valero. We will go together to the Ruzafa market and buy the fresh products needed to cook a good paella. While we buy, we will tell you about the origin of paella, the customs and culture of the Valencians.Afterwards, we will walk 8 minutes to the kitchen, where the chef will be waiting for us with delicious freshly cooked tapas, which we will accompany with sangria, beer, water… Then, our chef will guide you step by step. You are the protagonist. Once finished, we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, local wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
Location maps:
Includes:
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All the ingredients to cook an authentic paella.
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Sangria, beer, soft drinks, water, DO Valencian wines…
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Manchego cheese and ham.
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Mussels with steamed citrus fruits.
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Patatas bravas.
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Olives.
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Cazalla.
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Valencian salad with tomato.
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Dessert: seasonal fruit.
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Coca de llanda (typical Valencian sponge cake)
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Mistela (dry wine, very aromatic and of low alcoholic content, ideal for desserts)
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Coffee
Additional details:
- Availability: Monday to Saturday. The 11 am shift includes a visit to the Ruzafa market and lasts 3.5 hours. Meeting point: Parroquia San Valero. Carrer del Pare Perera, 6 – 46006 Valencia.
The 5 p.m. shift does not include the visit to the market (closed). It lasts 3 hours. Meeting point: My First Paella. Carrer del Penyagolosa, 5 – 46006 Valencia.
- Price per person:
-Authentic Valencian paella workshop, tapas and visit to Ruzafa market (11h)Adult: 60€ – Teenager (12-17 years old) 40€ – Children (4-11 years old) 29€.-Seafood paella workshop, tapas and visit to Ruzafa market (11h):Adult: 65€ – Teenager (12-17 years old) 45€ – Children (4-11 years old) 34€.-Vegetable paella workshop, tapas and visit to Ruzafa market (11h):Adult: 65€ – Teenager (12-17 years old) 45€ – Children (4-11 years old) 34€.-Authentic Valencian paella, tapas and sangria workshop (afternoon – 17h)Adult: 60€ – Teenager (12-17 years old) 40€ – Children (4-11 years old) 29€.-Seafood paella, tapas and sangria workshop (afternoon – 17h)Adult: 65€ – Teenager (12-17 years old) 45€ – Children (4-11 years old) 34€.
- Language: The experience is conducted in English.
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