Askua Restaurant

CUISINE: Grilled meats, market cuisine and selected wines.
Askua is a grill whose origin dates back to 1994.
Since its inception, betting on selected products and raw materials of high quality, always relying on the best suppliers in the country.
A good meal is a privilege and that is exactly what they want their “privileged” customers to feel.
Their meat is a cult target for connoisseurs, as well as their “Cocochas”, their pink shrimps or their Cambrils pulpits.
Ricardo Gadea’s passion for raw materials has transformed a simple grill into one of the best produce restaurants in the country.