Canalla Bistro

CUISINE: Creative and international Savor a Pastrami sandwich as if you were in the Lower East Side of New York, enjoy an Okonomiyaki pizza or a smoked eel nigiri as if you had just worked in Osaka, enjoy a cochinita pibil as if you had done it in a Mexican city … All this is Canalla Bistro and much more.
Ricard Camarena’s most eclectic restaurant is the closest thing to a gastronomic trip around the world.
Anchored in the Valencian district of Ruzafa, Canalla Bistro’s dishes move in different places that have enchanted the chef with their cuisine.
A local “canalla”, with an urban and cosmopolitan atmosphere.