Eight and a half

Coming to El Ocho y medio means relaxing while you savor dishes created for the most demanding palates by our cheff Sven Hensel, and enjoy an imaginative cuisine that combines unique flavors to offer you delicious and elaborate dishes.
Our specialty in creative cuisine is foie gras and chocolates.
You will discover all the textures and nuances that hide these delicate and tasty foods; either by themselves or combined with other natural ingredients.
But as Valencians and passionate about our land, we also work with Mediterranean cuisine.
The rices, the products of our orchard and our sea, constituting our specialty the beach fish.
All this washed down with the best wines.
Our sommelier will know how to combine your culinary choice with an exquisite wine that will enhance the flavor of the fresh and natural ingredients.
Our wine cellar is composed of an extensive range of references and vintages.
You will find an appropriate wine for each dish, as well as for starters and dessert.
A wide range of liquors, spirits, distillates, cavas and champagnes are offered at Ocho y medio to end an excellent meal in the best way.