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Meet the Valencian gastronomy, rich and varied. From the famous paella to a huge and succulent variety of dishes.

Enjoy the healthy Mediterranean diet, discover the local foods of the city of Túria, such as horchata or esgarraet. Without forgetting the recipes of the famous rices of Valencia. Give a taste to the palate and explore the gastronomy of Valencia.

Start the day with the energy that gives you a good “esmorzaret”, the Valencian brunch, and head to Saler to eat an authentic paella in an unbeatable setting. What do you get up from the nap that you surely needed with a desire to forget? Nothing like a horchata with fartons! And since you do not have to skip any food, you can finish this culinary marathon by having some very light seafood tapas or dare with a delicious suquet de peix, you decide …

Ok, maybe you need more than a day to try everything our gastronomy has to offer. And, although paella is still the best example of our cuisine, we are one of the gastronomic destinations best considered for many reasons. Proof of this are the five Michelin stars and the 28 Repsol soles, which we owe to the proposals of such renowned chefs as Quique Dacosta or Ricard Camarena.

Below we offer you a series of restaurants where you can enjoy Valencian gastronomy.


Restaurante Apicius – Valencia

CUISINE:  Creative, market, Mediterranean


Askua Restaurante – Valencia

CUISINE:  Grilled meats, market cuisine and selected wines.


Canalla Bistro – Valencia

CUISINE:  Creative and international cuisine


El Poblet Restaurante – Valencia

CUISINE:  Creative cuisine, market, Mediterranean and vegetarian.


La Marítima – Valencia

CUISINE:  Mediterranean and market cuisine


Ma Khin Café – Valencia

CUISINE:  Colonial Asian Food (Asian, Thai, International, Fusion).


Ricart Camarena Restaurant – Valencia

CUISINE:  Creative and Mediterranean haute cuisine


RIFF – Valencia

CUISINE:  Grilled meats, market cuisine and selected wines


SUCEDE – Valencia

CUISINE:  Creative, Mediterranean and author.


La sucursal – Valencia

CUISINE:  Creative, Mediterranean and author


Restaurante Vertical – Valencia

CUISINE:  Creative, Mediterranean and market cuisine.

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