La Salita
C/ Pere III El Gran, 11B | Barrio de Ruzafa, 46005 Valencia
CUISINE: Creative, market, Mediterranean
TOURIST AREA: Algirós
The restaurant of the first winner of the Top Chef contest develops a local cuisine inspired by the Albufera area, although it fuses flavors from Asia and Latin America.
“A place where you do not only go to eat, you also go to have fun, an intense restaurant with colorful and elegant dishes that breathes the way of being and living of Begoña Rodrigo.”
” A space where illusions, dreams and respect fit. ”
INFO OF INTEREST
OPENING HOURS:
-Monday to Saturday
13: 30-14:45
20: 00-21: 30
-Sunday closed
PRICES:
-Novença menu: 105.70€ (pairing available)
-Sangonereta Menu 135,70€ (pairing available)
-Menu El Llauro: 105.70€ (pairing available)
-Llauro Sangonereta menu 135,70€ (pairing available)
HOW TO GET HERE:
-Metro
Líneas 5 y 7: Aragón
Líneas 5 y 7: Amistad – Casa de la Salud
-Bus: Líneas: 30, 31, 40, 71, 81 y N1
-Valenbisi: Estación nº 96 – Blasco Ibáñez – Yecla
PLACES: 60
SERVICES: Disabled access, accepts credit card, air conditioning, letter in English, outstanding wine cellar, healthy kitchen, private dining room, family management, celiac menu, vegetarian menu, terrace, online booking, gift menu.
LANGUAGES: Spanish and English
PHONE: (+34) 609 330 760
WEB: lasalitarestaurante.com
MAIL: lasalita.rte@gmail.com