CUISINE: Creative and international cuisine

TOURIST AREA: Ruzafa

Savor a Pastrami sandwich as if you were on the Lower East Side of New York, taste an okonomiyaki pizza or a smoked eel nigiri as if you had just left to work in Osaka, enjoy a cochinita pibil as if you did it in any Mexican town … All this is Canalla Bistro and much more. The most eclectic restaurant by Ricard Camarena is the closest thing to a gastronomic journey around the world. Anchored in the Valencian district of Ruzafa, the dishes of Canalla Bistro move to different places that enchanted the chef with his food. A local ‘scoundrel’, with an urban and cosmopolitan atmosphere.