CUISINE: Valencian

TOURIST AREA: El Saler

Arrocería Duna is one of the benchmark restaurants in the city of Valencia. It has a modern space, minimalist interior design and white chillout, where family and business meetings of all kinds and dimensions take place.

Its philosophy is to make traditional Mediterranean cuisine an exquisite dish. They make a wide selection of rice, the star product of their cuisine according to customers, in addition to a wide variety of market dishes, always cooked with products of the best quality. Of all its rice, highlights the Valencian paella, made as in few places you can try it.