CUISINE: Creative, market, Mediterranean and Argentinean Those who dare to enter Fierro are treated to a parade of dishes designed from seasonal products and transformed with passion into unique and memorable elaborations.
The menu of this fifth season presents a fresh proposal that revalues everyday and local products, giving them a second life and turning them into tasty surprises.

TURISTIC ZONE
Ruzafa
HOW TO GET
-Metro: Lines 3, 5, 7 and 9: Xàtiva -Bus: Lines: 6, 7, 14, 15, 35, N7 and N9 -Valenbisi: Station No. 152 - Reina Doña María - Cádiz Station No. 156 - Puerto Rico - Cuba
SCHEDULE
-Wednesday and Thursday: 14:00-16:30 -Friday and Saturday: 14:00-16:30; 21:00-23:30 -Sunday, Monday and Tuesday closed
KIND OF CUISINE
argentinian | European | Mediterranean | apto_para_veganos | Suitable for vegetarians | Suitable for celiacs

INFO OF INTEREST:

LOCATION:
C/ Doctor Serrano, 4 bajo dcha

SERVICES:
Disabled access, credit card accepted, air conditioning, menu in English, healthy cuisine, private dining room, family management, picturesque location, celiac menu, vegetarian menu, dinner gift and online reservation.

PRICE:
-Menu Fierro: 125.00 € -Menu de Allá y de Acá 70.00 € -Menu Fierro 90.00 € -Without Alcohol 70.00 € -Without Alcohol 70.00 € -Menu Fierro: 125.00 € -Without Alcohol 70.00 €

TELEPHONE: 963 305 244

WEB: fierrovlc.com

MAIL: reservas@fierrovlc.com