Ricard Camarena Restaurant

CUISINE: Creative and Mediterranean, haute cuisine Flavor, absolute respect for the product, creative cuisine without fanfare, attachment to a tradition sprinkled with cosmopolitan influences, Mediterranean and seasonality, so is defined the gastronomic proposal of the restaurant Ricard Camarena (2 Michelin stars and 3 suns Repsol).
Ricard Camarena offers a very personal cuisine, simple in appearance but complicated in its preparation.
The chef discovers his culinary soul and develops his creativity without superfluous elements that may tarnish what he wants to convey.

TURISTIC ZONE
Marxalenes
HOW TO GET
-Metro: Lines 1 and 2 - Campanar L4 -Reus -Bus: Lines: 28, 94, 98 and N10. -Valenbisi: Station number 139 - Reus - Alquería de la Estrella
SCHEDULE
-Open Tuesday to Friday: 1:30 pm - 3:00 pm / 8:00 pm - 9:45 pm - Saturday, Sunday and Monday: closed
KIND OF CUISINE
European | Mediterranean | Suitable for celiacs

INFO OF INTEREST:

LOCATION:
Av. de Burjassot, 54 46009 Valencia, Spain

SERVICES:
Disabled access, accept credit cards, air conditioning, exceptional wine cellar, English menu, healthy cuisine, private dining room, family management, garden, terrace, online reservation and gift certificate.

PRICE:
-Ricard Camarena Tour 195€ (Optional: Wine pairing +145€) -Oxalis Tour 155€ (Optional: Wine pairing +110€) -Synthesis 155€ (Optional: Wine pairing 110€)

TELEPHONE: 963 355 418

WEB: ricardcamarenarestaurant.com

MAIL: info@ricardcamarena.com