El Poblet Restaurant

CUISINE: Creative, market, Mediterranean and vegetarian Restaurant comfortable and avant-garde, which brings to Valencia the essence of the creative cuisine of Quique Dacosta.
Luis Valls develops an innovative and committed market cuisine; faithful to the philosophy of its parent company, the 3 Michelin stars of Denia.
Mediterranean cuisine, prepared by a unique team in the heart of Valencia.

TURISTIC ZONE

Ciutat Vella

HOW TO GET

-Subway: Lines 3, 5, 7 and 9: ColónLines: 6, 8, 9, 10, 11, 13, 32, 70, 71, 81, N1 and N8.-Bus: Lines: 10, 12, 79, 93 and N1.-Valenbisi:Station nº 15 - Ribera - Plaza AyuntamientoStationnº 40 - Barcas, 11

SCHEDULE

-Tuesday: 20:30 - 00:30-Wednesday to Saturday: 13:30 - 17:30 / 20:30 - 00:30-Sunday and Monday closed

KIND OF CUISINE

Suitable for vegetarians | European | Mediterranean

INFO OF INTEREST:

LOCATION:
C/Correos nº8 planta 1, 46002 Valencia

SERVICES:
Disabled access, accepts credit cards, air conditioning, exceptional wine cellar, English menu, healthy cuisine, private dining room, celiac menu, online reservations and gift box.

PRICE:
-Ciutat Vella Menu: 175€ (+110€ optional wine pairing)-Territori Menu: 145€ (+85€ optional wine pairing)-Selection Menu: 98€.

TELEPHONE: 672 775 400 - 961 111 106

WEB: www.elpobletrestaurante.com

MAIL: elpoblet@elpobletrestaurante.com