COOKING: Japanese cuisine with Mediterranean flavor In Hōchō Japanese cuisine merges with Valencian flavors.
Encouraged by the best product, impeccable service and an extremely creative team led by Nacho Honrubia.
The open kitchen and the large Japanese-style bar are the central elements of the restaurant.
The nobility of the materials merges with the organic textures and the neutral colors draw a serene and calm atmosphere but full of nuances.
Concept and form go hand in hand to round off the dining experience.

Aragon
-Metro: Lines 3, 5, 7 and 9: Alameda and Aragón -Bus: Lines: 31, 32, 71, 81 and N2 -Valenbisi: Station No. 80 - Amadeo de Saboya Station No. 81 - Micer Mascó - Rodríguez Fornos
-Tuesdays to Saturdays: From 14.00 to 17.00 From 20.30 to 23.30
European | Japanese | Oriental | apto_para_veganos | Suitable for vegetarians | Suitable for celiacs

INFO OF INTEREST:

LOCATION:
Pg. de l'Albereda, 32, 46023, Valencia

SERVICES:
Disabled access, accept credit card, air conditioning, parking, bar, menu in English, healthy cuisine, private dining room, family management, garden, terrace, celiac menu, cooking classes.

PRICE:
30€ - 90€

TELEPHONE: 960 045 635

WEB: www.restaurantehocho.com

MAIL: info@restaurantehocho.com