La Salita

CUISINE: Creative, Mediterranean and market cuisine The restaurant of the first winner of the Top Chef contest develops a local cuisine inspired by the Albufera area, although it fuses flavors from Asia and Latin America.
“A place where you don’t just go to eat, you also go to have fun. An intense restaurant, with colorful and elegant dishes that breathe Begoña Rodrigo’s way of being and living”. A place where illusions, dreams and respect can be found”.

Algirós
-Metro Lines 5 and 7: Aragón Lines 5 and 7: Amistad - Casa de la Salud -Bus: Lines: 30, 31, 40, 71, 81 and N1 -Valenbisi: Station nº 96 - Blasco Ibáñez - Yecla
-Monday to Saturday 13: 30-14:45 20: 00-21: 30 -Sunday closed
European | Mediterranean | Suitable for celiacs

INFO OF INTEREST:

LOCATION:
C/ Pere III El Gran, 11B | Barrio de Ruzafa, 46005 Valencia

SERVICES:
Disabled access, accept credit card, air conditioning, menu in English, featured wine cellar, healthy cuisine, private dining room, family management, celiac menu, vegetarian menu, terrace, online reservation, gift menu.

PRICE:
-Menu Novença: 105,70€ (wine pairing available) -Menu Sangonereta 135,70€ (wine pairing available) -Menu El Llauro: 105,70€ (wine pairing available) -Menu llauro Sangonereta 135,70€ (wine pairing available) -Children's menu 50€ -Children's menu 50€

TELEPHONE: 609 330 760

WEB: lasalitarestaurante.com

MAIL: lasalita.rte@gmail.com