Ricard Camarena Restaurant

CUISINE: Creative and Mediterranean, haute cuisine Flavor, absolute respect for the product, creative cuisine without fanfare, attachment to a tradition sprinkled with cosmopolitan influences, Mediterranean and seasonality, so is defined the gastronomic proposal of the restaurant Ricard Camarena (2 Michelin stars and 3 suns Repsol).
Ricard Camarena offers a very personal cuisine, simple in appearance but complicated in its preparation.
The chef discovers his culinary soul and develops his creativity without superfluous elements that may tarnish what he wants to convey.