Vlue Arribar

Arribar in seafaring terms means ‘to arrive with the boat to port’, and what better way to ‘arrive’ at the port than tasting a succulent lobster rice or a tasty wild turbot.
This restaurant near the sea is the best place to enjoy spectacular views of Valencia.
Due to its splendid location in the Port America’s Cup, with excellent views of the canal, customers can enjoy Mediterranean cuisine, with music in the background, while watching the boats sail, especially on the wonderful terrace where drinks are also served at night.
Arribar is characterized by its modern and elegant style, and the minimalist design that prevails in its decoration gives you a light and fresh feeling, which is complemented by its delicate culinary offer.
A cuisine mainly made with seafood products, it offers dishes that include prawns, sea bass, squid, among others.
Don’t forget to try the fideua arribar, and the apple and chocolate desserts.