Montanejos Cheese Fair 2024
The Cheese Fair returns to Montanejos in 2024, offering a unique gastronomic experience for cheese lovers. This event stands out for the variety of artisan cheeses, where visitors can taste and buy high quality products from all over Spain. No matter if you are more of cured, blue, tender, at the fair you will have a real paradise of cheeses to choose from.
In addition to tastings, the event will feature activities such as guided tastings, talks on cheese production and the opportunity to meet the producers. It is an ideal event to discover authentic flavors and support small producers.
To put the icing on the cake, at the Artisan Cheese Fair of Montanejos there will also be Valencian wines to pair those cheeses that have been your favorites. Because we all know that the combination of wine and cheese is one of the best in the world of gastronomy. .
Programming
Friday, October 4th
- 19h Showcooking by the executive chefs of the restaurant Atalaya de Alcossebre. | Location: Villa Purificación Gastronomic Space.
- 22h Musical performance “Dúo de paso”. | Location: Villa Purificación Gastronomic Space.
Saturday, October 5th
- 10:30h Official opening of the fair.
- 14:30h Delivery of the awards to the distinguished cheeses of the IX Artisan Cheese Fair of Montanejos. Location: Manuel de Pradas Street Stage.
- 19h Tasting-Wine & Food Pairing. | Location: Villa Purificación Gastronomic Space.
- 20h Musical performance by “PianoDrums”|Location: Villa Purificación Gastronomic Space.
Sunday, October 6th
- 10h Talk “Days of dissemination and diffusion of cheese and dairy farming in Valencia”. | Location: Campos de Arenoso Hall
- 2oh Closing of the IX Artisan Cheese Fair of Montanejos.
Frequently Asked Questions (FAQ)
1. When is the Montanejo Cheese Fair held?
The fair will be held on October 4, 5 and 6.
2. Where will the event be held?
The event will be held in the town of Montanejos, which hosts it annually.
3. Is it possible to participate in activities during the fair?
Yes, there will be guided tastings, talks and the opportunity to meet the cheese producers.
