La Salita (1 estrella Michelin, 2 soles Repsol)

Contemporary signature and Méditerranéenne cuisine.

La Salita, awarded one Michelin star and two Repsol suns, is an intimate and elegant restaurant in the Benimaclet neighborhood. Led by chef Begoña Rodrigo, this place offers an exceptional gastronomic experience based on seasonal products, innovative techniques and artistic presentation.

The tasting menus change according to the season and highlight Méditerranéenne flavors with creative touches. Each dish is a culinary work of art, carefully designed to surprise both in flavor and visual presentation.

The atmosphere is cozy and sophisticated, perfect for special celebrations, romantic dinners or simply enjoying haute cuisine in an intimate and exclusive setting.

ZONE TOURISTIQUE

Benimaclet

COMMENT S'Y RENDRE

Métro: Station la plus proche: Benimaclet (Lignes 3, 4, 6, 9). EMT Bus: Lignes 12, 16, 70, 89. Voiture: Free parking in surrounding streets. Vélo: Valenbisi stations disponible in Benimaclet.

CALENDRIER

Mardi to Samedi: 1:30pm - 3:30pm / 8:30pm - 11:00pm Dimanche and Lundi: Fermé

TYPE DE REPAS

Europea, apto para vegetarianos

INFORMATIONS D'INTÉRÊT:

LOCATION :
C/ de Pere III el Gran, 11, L'Eixample, 46005 València, Valencia

SERVICES:
Climatisation, ambiance intime, menu en espagnol et anglais, végétarien menus sur réservation, sans gluten options with advance reservation, reservations required, haute cuisine, accord mets-vins.

PRIX:
Menu dégustation: €85-120 par personne (Wine pairings have an additional cost)

TELEPHONE: 609330760

WEB: https://www.anarkiagroup.com/inicio/la-salita

COURRIER: