Best Seasons: All the year
Popular Location: Valencia
Valencian cuisine, imbued with the essence of the Mediterranean, is strongly influenced by the richness of the region. Sea and land, complemented by inland areas, collectively give rise to a vast array of high quality produce.
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The city prides itself on its historic culinary heritage, its maximum exponent being paella. It also offers prestigious fine dining experiences by chefs including Quique Dacosta and Ricard Camarena. València, with its four Michelin-starred restaurants and 28 Repsol suns, is without doubt one of the most highly regarded culinary destinations in Spain.
Discover the magic of flamenco in Valencia with Tablao Flamenco El Toro y La Luna! Immerse yourself in a unique dinner experience with a flamenco show in the heart of the city. Enjoy an unforgettable evening while you savor exquisite traditional dishes and let yourself be carried away by the passion of live flamenco. Come and enjoy a dinner with flamenco tablao.
In this experience you will see how the excellent olive oil can magically transform the simplest dishes into the most delicious ones. These oils are like fresh herbs in liquid form and are the future secret weapon of chefs. The whole experience is led by one of the world’s olive oil experts, but who has an amazing ability to communicate new notions while keeping everything friendly, fun and enjoyable.
Since 2008, this intrepid guide has led tours that capture hearts. Praise on TripAdvisor backs up its magic. As the only British olive oil judge at global competitions from Japan to Greece, he brings a unique touch to his tours.
His judging skills are not limited to exquisite oils; he also knows how to make his guests feel at home. More than customers, they become friends on their picturesque walks among centuries-old olive trees and charming mills. The experience not only includes the delight of olive oil, but also the delicious company and food that make each tour unforgettable.
Enjoy the food made by yourself and share your experience with the chef and friends toasting with wine and sangria!