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Ricart Camarena Restaurant

Av. de Burjassot, 54 46009 Valencia, España

CUISINE:  Creative and Mediterranean haute cuisine

TOURIST AREA: Marxalenes

Taste, absolute respect for the product, creative cuisine without shrillness, commitment to tradition sprinkled with cosmopolitan influences, Mediterraneanity and temporality, this is how the gastronomic proposal of the Ricard Camarena Restaurant is defined (2 Michelin Stars and 3 Repsol Suns).

Ricard Camarena offers a very personal cuisine, simple in appearance but complicated in its preparation. The chef bares his culinary soul and develops his creativity without superfluous elements that can tarnish what he wants to convey.

INFO OF INTEREST


OPENING HOURS: Open from Tuesday to Saturday
Lunch from 1:30 p.m. to 3 p.m.
Dinner from 8:00 p.m. to 10:00 p.m.
PRICES: Menu 55/155 €.
Ricard Camarena Experience (150 euros)
Tasting (120 euros)
Noon (55 euros)
The first two have the option of wine pairings for 60 and 70 euros, respectively.
HOW TO GET HERE: 
Metro: Líneas 1 y 2 – Campanar
L4 -Reus
Bus: Líneas: 28, 94, 98 y N10.
Valenbisi:
Estación nº 139 – Reus – Alquería de la Estrella
PLACES: 40
SERVICES: Disabled access, accepts credit card, air conditioning, outstanding wine cellar, letter in English, healthy kitchen, private dining room, family management, garden, terrace, online booking and gift voucher.
LANGUAGES: Spanish, Valencian and English.
PHONE:  (+34) 963 355 418
WEB: ricardcamarenarestaurant.com
MAIL: info@ricardcamarena.com