GASTRONOMY

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CUISINE: Creative, market, Mediterranean
CUISINE: Grilled meats, market cuisine and selected wines.
CUISINE: Creative and international cuisine
CUISINE: Creative cuisine, market, Mediterranean and vegetarian.
CUISINE: Mediterranean and market cuisine
CUISINE: Colonial Asian Food (Asian, Thai, International, Fusion).
CUISINE: Creative and Mediterranean haute cuisine
CUISINE: Grilled meats, market cuisine and selected wines
CUISINE: Creative, Mediterranean and author
CUISINE: Creative, Mediterranean and market cuisine.
CUISINE: Creative, market, Mediterranean
CUISINE: Méditerranéenne, Asiatique, Thaïlandaise.
CUISINE: Creative, market, mediterranean, argentina
CUISINE: Creative, market, Mediterranean.
CUISINE: Creative, market, Mediterranean
CUISINE: Japanese cuisine with Mediterranean flavor
CUISINE: Creative, market, Mediterranean.
CUISINE: Creative Japanese
CUISINE: Simple, efficient and Mediterranean
CUISINE: Creative, market, Mediterranean.
CUISINE: Spanish, Mediterranean, tapas
CUISINE: International fusion
CUISINE: Mediterranean, Spanish, fusion
CUISINE: Japanese, fusion
CUISINE: International
CUISINE: Mediterranean, valencian
CUISINE: Mediterranean
CUISINE: American

Meet the Valencian gastronomy, rich and varied. From the famous paella to a huge and succulent variety of dishes.

 

Enjoy the healthy Mediterranean diet, discover the local foods of the city of Túria, such as horchata or esgarraet. Without forgetting the recipes of the famous rices of Valencia. Give a taste to the palate and explore the gastronomy of Valencia.

 

Start the day with the energy that gives you a good “esmorzaret”, the Valencian brunch, and head to Saler to eat an authentic paella in an unbeatable setting. What do you get up from the nap that you surely needed with a desire to forget? Nothing like a horchata with fartons! And since you do not have to skip any food, you can finish this culinary marathon by having some very light seafood tapas or dare with a delicious suquet de peix, you decide …

 

Ok, maybe you need more than a day to try everything our gastronomy has to offer. And, although paella is still the best example of our cuisine, we are one of the gastronomic destinations best considered for many reasons. Proof of this are the five Michelin stars and the 28 Repsol soles, which we owe to the proposals of such renowned chefs as Quique Dacosta or Ricard Camarena.

Below we offer you a series of restaurants where you can enjoy Valencian gastronomy.